East Memphis newcomer Hog and Hominy has been chosen by GQ Magazine food writer Alan Richman as one of the 12 most outstanding restaurants of 2012.
Referring to the restaurant as "an all-new, totally delightful fusion cuisine," GQ praised Hog and Hominy and placed its unique menu in rarified air.
Hog and Hominy has been open for less than a year at 707 Brookhaven Circle.
Source: Memphis Business Journal
Referring to the restaurant as "an all-new, totally delightful fusion cuisine," GQ praised Hog and Hominy and placed its unique menu in rarified air.
Hog and Hominy has been open for less than a year at 707 Brookhaven Circle.
Source: Memphis Business Journal
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