I went yesterday with a friend and we asked Chef what he was serving. He said Scallops and Italian Nachos, so we ordered both. The scallops were seared and served over a wine glaze - yum!. We were pleasantly surprised at the amount of food on the Italian Nachos. They were incredible!
We ordered the Tuesday special: Sgrappino, an Italian cocktail, which was a mixture of prosecco, vodka, lemon gelato and mint leaves first, which was really rich and creamy but wanted to try something different next. So we had a glass of the Bogle Sirah, which was 1/2 price - even better!
Finally, I wanted to order a pizza to take home for the hubby, but couldn't decide between two, so Anne Marie suggested I split the difference and order a 1/2 and 1/2. I got the he Caldo Docle, topped with pineapple and coppa ham and the Macedonian, which is gyro meat, spinach, goat cheese, pine nuts and sun-dried tomatoes. Both incredible choices and equally as rich.