Jennifer Dickerson’s White Sauce
Yields almost 1 quart
Ingredients:
3 cups mayonnaise, preferably Duke’s
— Zest of 1 lemon
— Juice of 1/2 lemon
2 heaping tablespoons horseradish
1/2 sprig rosemary, minced
1 tablespoon sugar
2-3 tablespoons white vinegar, to taste
— Salt and pepper, to taste
Directions
1 Combine all ingredients, tasting to season. When grilling chicken, start basting with sauce when chicken is half-cooked, and remove to indirect heat. Serve remaining sauce with chicken or vegetables.
Source: Commercial Appeal
Yields almost 1 quart
Ingredients:
3 cups mayonnaise, preferably Duke’s
— Zest of 1 lemon
— Juice of 1/2 lemon
2 heaping tablespoons horseradish
1/2 sprig rosemary, minced
1 tablespoon sugar
2-3 tablespoons white vinegar, to taste
— Salt and pepper, to taste
Directions
1 Combine all ingredients, tasting to season. When grilling chicken, start basting with sauce when chicken is half-cooked, and remove to indirect heat. Serve remaining sauce with chicken or vegetables.
Source: Commercial Appeal
