Commercial Appeal: Whining & Dining
Southern Tastes: Eggs
by Jennifer Biggs
August 28, 2013
Kathy Katz, Cooper Street 20/20
I am like Marisa -- when in doubt, put an egg on it. At home I make
"Sconset" eggs. That's what we call them because we first had them on Nantucket
in an area named Siasconset. They are easy and delicious. Basically, you are
making scrambled eggs with cream cheese and chopped green onions. I love them
with a toasted English muffin. Wasabi deviled eggs at Tsunami are also a hit in
my book.
Read all responses here.