Cooper Street 20/20 is a prepared foods establishment that's located right in the heart of Midtown. Owner Kathy Katz, veteran restaurateur at the Southern College of Optometry, opened this place with one thing in mind, to create fresh prepared foods to make all of our lives a little easier. And that she has done. She is creating fresh homemade Soups, Entrees & Sides. It's like a Super Suppers for Locavores. She is open for business Monday - Friday 8a-7p. And on Saturday's she can be found at Tsunami Farmers Market.
We grabbed up her Pimento Cheese (made with Roasted Red Peppers), Italian Spinach, Potato Soup & Chicken Roulade. All of which are loaded with flavor & we couldn't get enough of. For her full menu, click here.
A juicy tender chicken breast, wrapped around mozzarella cheese, spinach & mushrooms with a delicate sauce, made up of white wine, chicken stock & lemon zest. This dish goes to show what skilled hands & a passion for food can easily produce.
We can not wait to try more of her fantastic eats!!
Source: Angie's Big Love of Food
We grabbed up her Pimento Cheese (made with Roasted Red Peppers), Italian Spinach, Potato Soup & Chicken Roulade. All of which are loaded with flavor & we couldn't get enough of. For her full menu, click here.
A juicy tender chicken breast, wrapped around mozzarella cheese, spinach & mushrooms with a delicate sauce, made up of white wine, chicken stock & lemon zest. This dish goes to show what skilled hands & a passion for food can easily produce.
We can not wait to try more of her fantastic eats!!
Source: Angie's Big Love of Food
