by Jerra Myers
Skirt Magazine profile
August 2009
Jerra has always cooked. She began exploring southern cooking as a child, which led to her work as a professional chef. Now Jerra is turning her talents to teaching as an instructor at the new L'ECOLE Cluinaire campus in Memphis. Read more at memphis.skirt.com.
My life list:
Live with my husband for 50 more years.
Live in Napa and have an artisanal farm with animals.
Open a cooking school in an old farmhouse in Italy.
Plant a children's and community teaching garden.
Be the first guest at a student's successful restaurant.
Photo by D. Granger, Creation Studios
Skirt Magazine profile
August 2009
Jerra has always cooked. She began exploring southern cooking as a child, which led to her work as a professional chef. Now Jerra is turning her talents to teaching as an instructor at the new L'ECOLE Cluinaire campus in Memphis. Read more at memphis.skirt.com.
My life list:
Live with my husband for 50 more years.
Live in Napa and have an artisanal farm with animals.
Open a cooking school in an old farmhouse in Italy.
Plant a children's and community teaching garden.
Be the first guest at a student's successful restaurant.
Photo by D. Granger, Creation Studios
